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Our insights on food, farming, and filling plates across the Mid-Atlantic
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Asparagus Produce Profile
Fresh, versatile, and packed with nutrients, asparagus is one of spring’s signature vegetables — and a seasonal favorite now available through the MARC. Whether served roasted, grilled, sautéed, or added...
The MARC and Norwescap Honored by Feeding Ameri...
The Mid-Atlantic Regional Cooperative (MARC) is proud to share that we, alongside Norwescap Food Bank, were recognized by Feeding America with a 2026 Network Celebration Award for our collaborative work...
The MARC Joins Regional Cooperative Leaders in ...
The MARC joined regional leaders from across the country in McAllen, Texas to share ideas, strengthen partnerships, and explore new opportunities to expand access to fresh, nutritious food. They came...
Feeding America Leaders Tour the MARC, Highligh...
The Mid-Atlantic Regional Cooperative (MARC) recently welcomed national leadership from Feeding America for an on-the-ground look at how regional collaboration is strengthening the charitable food supply chain. Chief Supply Chain...
MARC Statement on Government Shutdown and SNAP ...
Supporting Our Partner Food Banks During this Time of Increased Need As our region navigates ongoing uncertainty surrounding the federal shutdown and the potential pause in SNAP benefits, the Mid-Atlantic...
The MARC joins innovative collaboration to expa...
The Mid-Atlantic Regional Cooperative (MARC) joined forces with America’s Grow-a-Row, New Jersey’s food banks, and state leaders to create an innovative model that keeps more fresh, locally grown produce close...