We’re a regional co-op of Feeding America. That means we exist for two main reasons.

First, to provide access to a wider variety of affordable produce to food banks in the Northeast and Mid-Atlantic. And second, to support the hardworking farmers and food distributors in our region by absorbing and redistributing their surplus items.

Meet Our Team

  • Beth Hamilton

    Executive
    Director

  • John Sciortino

    Director of Operations

  • Nicole Calle

    Operations Coordinator

  • Lucy Heurich

    Member Services Coordinator

  • Deb Fife

    Operations Associate

  • Michael Romano

    Operations Associate

Member Food Banks

While you don’t need a membership to work with us, members get a range of exclusive benefits.

  • Blue Ridge Area Food Bank, INC

  • Capital Area Food Bank

  • Central Pennsylvania Food bank

  • City Harvest

  • Community Food Bank of New Jersey

  • Connecticut Foodshare

  • Facing Hunger Food Bank

  • Feeding Westchester

  • Feedmore

  • Food Bank of Delaware

  • Food Bank of New York City

  • Food Bank of South Jersey

  • Food Bank of the Southern Tier

  • Fredericksburg Regional Food Bank

  • Fulfill

  • Good Shepherd

  • Greater Pittsburgh Community Food Bank

  • H&J Weinberg NE PA Regional Food Bank

  • Helping Harvest Fresh Food Bank

  • Island Harvest

  • Long Island Cares

  • Maryland Food Bank

  • Mercer County Food Bank

  • Mountaineer Food Bank

  • New Hampshire Food Bank

  • Philabundance

  • Rhode Island Community Food Bank

  • Second Harvest Food Bank of Lehigh Valley & NE PA

  • Second Harvest Food Bank of NW PA

  • Vermont Food Bank

  • Virginia Peninsula Food Bank

  • Westmoreland County Food Bank

The States We Serve

The MARC primarily serves food banks located in the 13 states of the Mid-Atlantic and Northeast regions from our warehouse located in Philadelphia, PA. Our mixing center is located in the Philadelphia Wholesale Produce Market, one of the biggest cold storage facilities in the country. This affords us the ability to bring in a high volume and variety of product, while maintaining a stable cold chain throughout the shipping and receiving process.