We connect food banks with a wide variety of produce.
The MARC sources products like seasonal vegetables, imported fruits, culturally preferred items, and staple crops as well. All sourced from our vast network of partner farmers, importers, and wholesalers. Because of the work we do, food banks in 13 states can give their communities access to a wider range of healthy fruits and vegetables.
Quality produce.
Reasonable quantities.
In most cases, surplus produce is only offered to food banks by the truckload. But the problem is, most food banks can’t store or distribute such large shipments.
Our expansive mixing center allows us to bring in several different commodities by the truckload, and rework them into custom orders tailored to each food bank's specific needs.
Don’t need 40,000 pounds of cucumbers? Understandable. With the MARC, you can order a few pallets or cases at a time, and pair them with the many other items that we offer on a weekly basis.
We’re here to serve all of our neighbor food banks.
We’re a regional co-op of Feeding America, and primarily serve food banks included in their nationwide network.
However, we’re happy to join forces with any food bank in our region and allow them to take advantage of our vast distribution network.
And while you don’t need to be a MARC member to work with us, we do offer some member-only benefits that you may be interested in.
